Deluxe Gourmet Mushrooms

This stuffed mushroom recipe was so good, not only did I have to make them twice but I also had to repost them here. The recipe is from Miss Deluxe Gourmet Beats herself, Erin Saucke-Lacelle. I first made them of Easter dinner and everyone loved them... except of course the kiddies who insist mushrooms are yucky.

I wish I could take credit for these great photos. They're taken by Fahim Moussi.

http://candyvsmedicine.blogspot.com

Stuffed Mushrooms
*measurements are EXTREMELY approximate. I do it slightly different each time :)
1 basket mushrooms
1 egg
1/2 c breadcrumbs
1/2 c olive oil
1/2 c parmasan
1/2 c cheese- any kind. I love them with gouda, swiss, or just cheddar
mad garlic
basil and/or parsley
salt & peppa

First you snap the stems off the 'shrooms. Place mushrooms caps hollow-side up on a cookie tray. Sprinkle olive oil all over them.

Stuffing: Take ALL other ingredients (including mushroom stems) and either grind everything in food processor, or else chop really fine by knife and mix well.

Fill mushroom caps with mixture, and bake at 350 degrees for about 25 minutes


*My own person variation is that I add zucchini and ground almonds or walnuts. I also Use ground up wheat bran, instead of white bread crumbs, for a slightly healthier touch.