These are about the easiest cookies you can make, in terms of minimal number of ingredients.
Shortbread Cookies
1 lb unsalted butter (make sure it's unsalted!!)
1 cup fructose (fruit sugar)
4 cups white flour
Make sure the butter is still firm but not too hard to work with. Leaving it out for an hour or two usually does the trick. Cream the butter and sugar then add the 1 cup of flour at a time. This is the fun part where you can get your hands all gooey.
Bake at 275 F for 20-25 minutes and transfer to another try for cooling.
We decided that to make them extra yummy we'd drizzle melted chocolate over them. Just throw a square or two of semi-sweet chocolate in the microwave, drizzle over them with a spoon and voila! Make sure to put them in the fridge so the chocolate can harden. (And for some reason these cookies taste so much better after they've been chilled).
Lastly—after a trip to the dollar store—we put them in bags, tied them with ribbon and added some little flowers to make our efforts extra pretty.
The whole thing took under two hours and rang in at a cost of under $15. I hope they like them!





